Fun Halloween Food: Discover Treats That Thrill!
A collection of exciting and spooky treats perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of pumpkin puree
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter
- 2 eggs
- 1 tsp of baking powder
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of salt
- 1 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, sugar, and butter until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into spooky shapes.
Notes
- For a vegan version, substitute eggs with flaxseed meal.
- Decorate with Halloween-themed sprinkles for added fun.
- Store leftovers in an airtight container for up to a week.