Garlic Butter Cheeseburger Rollups: Flavor & Cheese Delight!
Garlic Butter Cheeseburger Rollups are a delicious and easy-to-make dish that combines the flavors of a cheeseburger with the convenience of rollups, all enhanced with garlic butter for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rollups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup garlic butter
- 1 package of crescent roll dough
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- In a bowl, mix the cooked beef with cream cheese and shredded cheddar cheese until well combined.
- Roll out the crescent roll dough and cut it into rectangles.
- Place a spoonful of the beef and cheese mixture on each rectangle and roll them up.
- Brush the tops with garlic butter.
- Place the rollups on a baking sheet and bake for 12-15 minutes or until golden brown.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add diced onions or pickles to the beef mixture.
- These rollups can be served with ketchup or mustard for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.