Garlic Butter Green Beans for a Flavorful Side Dish!
Garlic Butter Green Beans is a delicious and flavorful side dish that pairs well with various main courses.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Wash and trim the green beans.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the green beans to the skillet and toss to coat in the garlic butter.
- Season with salt and pepper to taste.
- Cook for about 5-7 minutes, stirring occasionally, until the green beans are tender but still crisp.
- If desired, add lemon juice before serving for extra flavor.
Notes
- For a spicier kick, add red pepper flakes.
- Fresh green beans are recommended for the best texture.
- This dish can be made ahead of time and reheated before serving.