Garlic Butter Lamb Chops Recipe: Tender & Flavorful!
A delicious recipe for tender and flavorful garlic butter lamb chops, perfect for a special dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 lamb chops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Season the lamb chops with salt and pepper on both sides.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic, rosemary, and thyme to the skillet.
- Once the garlic is fragrant, add the lamb chops to the skillet.
- Cook the lamb chops for about 4-5 minutes on each side for medium-rare.
- Remove the lamb chops from the skillet and let them rest for a few minutes.
- Drizzle the garlic butter sauce over the lamb chops before serving.
Notes
- For best results, use fresh herbs.
- Adjust cooking time based on desired doneness.
- Let the lamb chops rest to retain juices.