Garlic Parmesan Chicken Wings: A Flavor You’ll Crave!

Introduction to Garlic Parmesan Chicken Wings

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s where these Garlic Parmesan Chicken Wings come in! They’re not just a quick solution for dinner; they’re a flavor-packed treat that will impress your family and friends. Imagine the aroma of garlic wafting through your kitchen, making everyone’s mouth water. Whether it’s game day or a cozy family night, these wings are sure to be a hit. Trust me, once you try them, you’ll be craving them again and again!

Garlic Parmesan Chicken Wings: A Flavor You’ll Crave!

Print Recipe

Garlic Parmesan Chicken Wings are a delicious and flavorful appetizer that combines the rich taste of garlic with the savory flavor of Parmesan cheese, perfect for any gathering or game day.

• Author: Chef Samantha
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 pounds chicken wings
• 1/2 cup unsalted butter
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with salt, pepper, and garlic powder.
3. Place the wings on a baking sheet lined with parchment paper.
4. Bake the wings for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
5. While the wings are baking, melt the butter in a saucepan over medium heat.
6. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
7. Remove the saucepan from heat and stir in the grated Parmesan cheese.
8. Once the wings are done, toss them in the garlic Parmesan sauce until well coated.
9. Garnish with chopped parsley if desired and serve hot.

Notes

• For extra crispy wings, you can broil them for an additional 2-3 minutes after baking.
• Feel free to adjust the amount of garlic according to your taste preference.
• These wings can be served with your favorite dipping sauce.

Why You’ll Love This Garlic Parmesan Chicken Wings

These Garlic Parmesan Chicken Wings are a lifesaver for busy evenings. They come together quickly, making them perfect for last-minute gatherings or a cozy night in. The rich, savory flavor of garlic and Parmesan creates a taste sensation that’s hard to resist. Plus, they’re baked, not fried, so you can enjoy them guilt-free. With just a few simple ingredients, you’ll have a crowd-pleasing appetizer that everyone will love!

Ingredients for Garlic Parmesan Chicken Wings

Gathering the right ingredients is the first step to making these mouthwatering Garlic Parmesan Chicken Wings. Here’s what you’ll need:

• Chicken Wings: The star of the show! Choose fresh or frozen wings, but make sure to thaw them if frozen.
• Unsalted Butter: This adds richness to the sauce. Unsalted allows you to control the saltiness.
• Grated Parmesan Cheese: A must-have for that savory, cheesy flavor. Freshly grated is best, but pre-grated works too.
• Garlic: Fresh minced garlic brings a robust flavor. You can also use garlic powder if you’re in a pinch.
• Garlic Powder: This enhances the garlic flavor. It’s a great way to ensure every bite is packed with taste.
• Salt: Essential for seasoning. It brings out the flavors of the wings and sauce.
• Black Pepper: A little kick to balance the richness. Freshly ground is always a nice touch.
• Chopped Fresh Parsley (optional): This adds a pop of color and freshness. It’s perfect for garnishing your wings.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Garlic Parmesan Chicken Wings

Now that you have your ingredients ready, let’s dive into making these irresistible Garlic Parmesan Chicken Wings. Follow these simple steps, and you’ll have a delicious appetizer that will wow your family and friends!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your wings cook evenly and become crispy. No one likes soggy wings, right? So, let that oven warm up while you prepare the rest!

Step 2: Prepare the Chicken Wings

In a large bowl, toss the chicken wings with salt, pepper, and garlic powder. This seasoning is key to infusing flavor into the wings. Make sure every wing is coated well. I like to use my hands for this part; it’s messy but effective! Just remember to wash your hands afterward!

Step 3: Arrange on Baking Sheet

Next, place the seasoned wings on a baking sheet lined with parchment paper. This helps with cleanup and prevents sticking. Make sure to spread them out in a single layer. Crowding the pan can lead to uneven cooking, and we want those wings to be perfectly crispy!

Step 4: Bake the Wings

Now it’s time to bake! Pop the wings in the oven for 40-45 minutes. Halfway through, flip them over to ensure they get golden brown on both sides. The aroma will start to fill your kitchen, and trust me, it’s hard to resist sneaking a taste!

Step 5: Make the Garlic Parmesan Sauce

While the wings are baking, let’s whip up the sauce. In a saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic; it can turn bitter quickly. Then, remove it from heat and stir in the grated Parmesan cheese until it’s all combined.

Step 6: Combine Wings with Sauce

Once the wings are done baking, it’s time for the fun part! Toss the hot wings in the garlic Parmesan sauce until they’re well coated. This step is where the magic happens. The wings soak up all that delicious flavor, making them irresistible!

Step 7: Garnish and Serve

Finally, garnish your wings with chopped fresh parsley for a pop of color and freshness. Serve them hot, and don’t forget to have your favorite dipping sauce on the side. These wings are perfect for sharing, but I won’t judge if you keep them all to yourself!

Tips for Success

• For extra crispy wings, broil them for 2-3 minutes after baking.
• Use a meat thermometer to ensure wings reach 165°F for safety.
• Let the wings rest for a few minutes before tossing in sauce; this helps them stay crispy.
• Experiment with different herbs or spices for a unique twist.
• Make a double batch; they disappear fast!

Equipment Needed

• Baking Sheet: A standard baking sheet works well. If you have a wire rack, use it for even crispiness.
• Parchment Paper: This makes cleanup a breeze. Aluminum foil is a good alternative.
• Large Bowl: For mixing the wings. Any mixing bowl will do!
• saucepan: A small saucepan for the sauce. A skillet can work too.
• Tongs: Perfect for tossing the wings in sauce. A spatula can also do the trick.

Variations of Garlic Parmesan Chicken Wings

• Spicy Garlic Parmesan: Add a teaspoon of red pepper flakes to the sauce for a spicy kick that will wake up your taste buds!
• Lemon Garlic Parmesan: Squeeze fresh lemon juice into the sauce for a zesty twist that brightens the flavors.
• Herb-Infused: Mix in dried herbs like oregano or thyme to the seasoning for an aromatic touch.
• Buffalo Garlic Parmesan: Toss the wings in a bit of buffalo sauce before adding the garlic Parmesan sauce for a tangy, spicy flavor.
• Gluten-Free Option: Ensure all ingredients, especially sauces, are labeled gluten-free for a safe and delicious meal.

Serving Suggestions for Garlic Parmesan Chicken Wings

• Fresh Veggies: Serve with carrot and celery sticks for a crunchy contrast.
• Dipping Sauces: Pair with ranch or blue cheese dressing for extra flavor.
• Refreshing Drinks: Enjoy with a cold beer or sparkling lemonade to balance the richness.
• Presentation: Arrange wings on a platter with parsley for a beautiful display.

FAQs about Garlic Parmesan Chicken Wings

Can I use frozen chicken wings for this recipe?

Absolutely! Just make sure to thaw them completely before seasoning and baking. This ensures even cooking and that delicious crispy texture we all love.

How can I make these wings spicier?

If you’re looking for a kick, add red pepper flakes to the garlic Parmesan sauce. You can also toss the wings in your favorite hot sauce before coating them in the garlic sauce.

Can I prepare the wings ahead of time?

Yes! You can season the wings and store them in the fridge for a few hours or overnight. Just bake them when you’re ready for a tasty appetizer!

What can I serve with Garlic Parmesan Chicken Wings?

These wings pair wonderfully with fresh veggies, dipping sauces like ranch or blue cheese, and a refreshing drink. They’re perfect for game day or any gathering!

How do I store leftovers?

Store any leftover wings in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture!

Final Thoughts

Making these Garlic Parmesan Chicken Wings is more than just cooking; it’s about creating moments. The joy of gathering around the table, sharing laughter, and indulging in these flavorful wings is truly special. Whether it’s a casual family dinner or a lively game day, these wings bring everyone together. Plus, the aroma that fills your kitchen is simply irresistible! I hope you enjoy making and sharing this recipe as much as I do. Trust me, once you serve these wings, they’ll become a staple in your home, and you’ll find yourself craving them often!