Garlic Zucchini
A simple and flavorful side dish featuring sautéed zucchini with garlic and olive oil, perfect for a quick and healthy addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4
Ingredients
3 medium zucchinis, sliced into 1/4-inch thick rounds
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh parsley, chopped
Instructions
Wash and slice the zucchinis into 1/4-inch thick rounds.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, stirring frequently to avoid burning.
Add the sliced zucchini to the skillet and stir to coat with the garlic and olive oil.
Cook the zucchini for 7-8 minutes, stirring occasionally, until tender and slightly golden.
Season with salt and freshly ground black pepper, stirring to combine.
Remove from heat and sprinkle the chopped fresh parsley over the zucchini.
Serve warm as a side dish.