Ghost Brownies: Unleash the Spooky Flavor Delight!
Deliciously spooky brownies perfect for Halloween, topped with ghostly decorations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- White chocolate for ghost decorations
- Chocolate chips for eyes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the brownies cool completely before decorating.
- Melt the white chocolate and drizzle it over the brownies to create ghost shapes.
- Use chocolate chips to create eyes on the ghost decorations.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store brownies in an airtight container for up to a week.
- Feel free to add nuts or other toppings as desired.