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Ghost Brownies: Unleash the Spooky Flavor Delight!

Ghost Brownies

Deliciously spooky brownies perfect for Halloween, topped with ghostly decorations.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • White chocolate for ghost decorations
  • Chocolate chips for eyes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the brownie batter into a greased baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Let the brownies cool completely before decorating.
  9. Melt the white chocolate and drizzle it over the brownies to create ghost shapes.
  10. Use chocolate chips to create eyes on the ghost decorations.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Store brownies in an airtight container for up to a week.
  • Feel free to add nuts or other toppings as desired.