Ghost Cheeseball Recipe: Get Spooky with This Treat!
A fun and spooky ghost-shaped cheeseball perfect for Halloween parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 cup black olives, sliced (for eyes)
- 1/4 cup chopped parsley (for garnish)
Instructions
- In a mixing bowl, combine the cream cheese, cheddar cheese, Parmesan cheese, green onions, garlic powder, onion powder, and black pepper.
- Mix until well combined and smooth.
- Shape the mixture into a ghost shape on a serving platter.
- Use the sliced black olives to create eyes on the ghost.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with chopped parsley around the base of the ghost.
Notes
- For a spicier version, add some diced jalapeños to the mixture.
- Serve with crackers, veggies, or bread for dipping.
- This cheeseball can be made a day in advance.