Ghost & Mummy Halloween Pretzels: A Spooky Treat Recipe!
A fun and spooky treat perfect for Halloween, these Ghost & Mummy Halloween Pretzels are easy to make and delicious to eat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pretzels
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of pretzel rods
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- Black icing or chocolate for eyes
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel rod into the melted white chocolate, covering it completely.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- Using the black icing or melted chocolate, create ghost faces on the white chocolate pretzels.
- For mummies, drizzle melted milk chocolate over the white chocolate pretzels to create bandage-like stripes.
- Let the pretzels cool and harden before serving.
Notes
- Make sure to use high-quality chocolate for the best flavor.
- Store in an airtight container to keep them fresh.
- Feel free to get creative with decorations!