There’s something about curling up with a bowl of warm soup that immediately settles the mind and soothes the soul. This Ginger Scallion Chicken Noodle Soup brings that feeling home, blending fragrant ginger and fresh scallions into a rich chicken broth. It’s not just soup; it’s a cozy moment in a bowl.

One evening, after a long, rainy day, I remember settling into my favorite chair with a steaming bowl of this soup. The scent of ginger and garlic filled the kitchen as I took the first sip; the gentle heat spread through me, softening the chill that had crept into my bones. The tender shredded chicken and silky noodles made each mouthful comforting, while the bright scallions added a fresh snap that kept every spoonful interesting. I noticed how the flavors mingled perfectly, making the whole experience feel like a little act of self-care.

Delicate balance of aromatic ginger and fresh scallions enhances every spoonful.
Tender shredded chicken and soft egg noodles create a hearty, satisfying texture.
Quick to prepare, making it ideal for weeknight dinners or last-minute comfort food.
Bright herbs like cilantro add freshness that lifts the rich broth.
Perfect for sharing, yet comforting enough to enjoy solo with a good book.

If you’re worried about the prep time, don’t be. The steps come together quickly, and the warm, inviting aroma fills your kitchen long before the soup is ready to serve. It’s a simple recipe that feels special, no matter the day.

Ginger Scallion Chicken Noodle Soup

Print Recipe

A comforting and flavorful chicken noodle soup featuring aromatic ginger and fresh scallions, perfect for a cozy meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4

Ingredients

Scale

2 tablespoons vegetable oil
1 tablespoon fresh ginger, peeled and finely grated
3 scallions, white and green parts separated and thinly sliced
3 cloves garlic, minced
6 cups chicken broth
2 boneless, skinless chicken breasts (about 1 pound)
6 ounces egg noodles
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded carrots
1/2 cup chopped fresh cilantro

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Instructions

Heat vegetable oil in a large pot over medium heat.
Add grated ginger, white parts of scallions, and minced garlic to the pot. Sauté for 2-3 minutes until fragrant.
Pour in the chicken broth and bring to a boil.
Add the chicken breasts to the boiling broth. Reduce heat to a simmer and cook for 15-20 minutes, or until the chicken is cooked through.
Remove the chicken breasts from the pot and set aside to cool slightly.
Add egg noodles and shredded carrots to the simmering broth. Cook for 6-8 minutes until noodles are tender.
While the noodles cook, shred the chicken breasts into bite-sized pieces using two forks.
Return the shredded chicken to the pot. Stir in soy sauce, salt, and black pepper.
Add the green parts of the scallions and chopped cilantro. Stir to combine and cook for an additional 1-2 minutes.
Taste and adjust seasoning if necessary. Serve hot.

FAQ

Can I make this soup ahead of time? Absolutely. It stores well in the fridge for up to three days, and reheats gently on the stove or microwave, making it great for leftovers.

What if I don’t have fresh ginger or scallions? Fresh ingredients really bring the flavor alive, but ground ginger can work in a pinch, and green onions are a fine substitute for scallions.

Is this soup spicy? Not at all—it’s warmly aromatic rather than hot, perfect for when you want comforting flavors without the heat.

Can I use other noodles? Yes, feel free to swap in your favorite type like rice noodles or even soba for a different twist.

It’s amazing how a simple bowl of soup can make an ordinary evening feel just a little more special. Once you’ve tasted this Ginger Scallion Chicken Noodle Soup, it might just become your go-to comfort meal, too.