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Glow-in-the-Dark Thai Noodle Salad Cups: Try This Fun Recipe!

Glow‑in‑the‑Dark Thai Noodle Salad Cups

A fun and vibrant recipe for Glow-in-the-Dark Thai Noodle Salad Cups that are perfect for parties and gatherings.

Ingredients

Scale
  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 cup cucumber, julienned
  • 1 cup red bell pepper, sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, chopped
  • 1/4 cup lime juice
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp chili paste

Instructions

  1. Cook the rice noodles according to package instructions, then drain and rinse with cold water.
  2. In a large bowl, combine the cooked noodles, carrots, cucumber, bell pepper, cilantro, and green onions.
  3. In a separate bowl, whisk together lime juice, soy sauce, sesame oil, honey, and chili paste.
  4. Pour the dressing over the noodle mixture and toss to combine.
  5. Serve the salad in cups and top with chopped peanuts.

Notes

  • For a glow-in-the-dark effect, consider using tonic water in the dressing.
  • Adjust the spice level by adding more or less chili paste.
  • This salad can be made ahead of time; just keep the dressing separate until serving.