Gluten-Free Cheesy Butternut Squash Casserole You’ll Love!
A delicious and creamy gluten-free casserole made with butternut squash and cheese, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (gluten-free)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, boil the butternut squash until tender, about 10-15 minutes.
- Drain the squash and mash it in a bowl.
- Add the cream, milk, garlic powder, onion powder, salt, and pepper to the mashed squash and mix well.
- Stir in the shredded cheddar cheese until melted and combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle the gluten-free breadcrumbs on top.
- Bake for 25-30 minutes or until the top is golden brown.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute the cheese with a dairy-free alternative for a vegan option.