If you love crispy, flavorful bites with a kick, this recipe is made for you. These salmon bites are coated in a golden crust and drenched in a luscious bang bang sauce that’s both spicy and sweet.

I remember the first time I made these salmon bites—my kitchen smelled amazing, and every bite was an explosion of textures and flavors. The crispy outside gave way to tender, flaky salmon that melted in my mouth. It quickly became a favorite for cozy dinners and impressing guests.

Why You’ll Love It:
– Crispy exterior with a tender, flaky interior
– Bold bang bang sauce combining spicy mayo and sweet chili sauce
– Easy finger food perfect for sharing or indulging solo
– Vibrant presentation that brightens any table

No complicated steps—just straightforward deep-frying and a simple sauce that comes together in minutes.

Homemade Crispy Bang Bang Salmon Bites

Close-up of crispy bang bang salmon bites with golden panko crust and orange-pink salmon, drizzled with creamy spicy mayo and sweet chili sauce, garnished with sliced green onions and sesame seeds on a white plate

Print Recipe

Deep-fried salmon cubes coated in a crispy panko crust, drizzled with a spicy-sweet bang bang sauce and garnished with green onions and sesame seeds.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4

Ingredients

Scale

1 lb salmon fillet cut into 1-inch cubes
1/2 cup cornstarch
1/2 cup all-purpose flour
1 large egg
1 cup panko breadcrumbs
1/3 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha
1 tbsp lime juice
2 green onions, sliced
1 tbsp sesame seeds

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Instructions

Heat oil in a deep fryer or large pot to 350°F (175°C).
In a bowl, whisk the egg with lime juice.
In separate shallow dishes, place cornstarch, flour, and panko breadcrumbs.
Coat each salmon cube first in cornstarch, then dredge in flour, dip in the egg mixture, and finally coat with panko breadcrumbs.
Carefully deep-fry the salmon cubes in batches for 2-3 minutes or until golden brown and cooked through.
Remove and drain on paper towels.
In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
Arrange the salmon bites in a circular pattern on a white round plate.
Drizzle the bang bang sauce over the bites.
Garnish with sliced green onions and sesame seeds before serving.

Q: How do I keep the salmon bites crispy if I’m not serving immediately?
A: Place the fried bites on a wire rack in a warm oven (about 200°F) to keep them crispy without drying out.

Q: Can I store leftovers and reheat them?
A: Yes! Store salmon bites in an airtight container in the fridge for up to 2 days. Reheat in a hot oven or air fryer to restore crispiness.

Go ahead—save, print, or cook this crispy salmon delight and bring bold flavors to your table tonight.