These Homemade Crispy Bang Bang Salmon Bites are an irresistible treat that bring restaurant-quality flavor right to your kitchen. Each bite offers a satisfying crunch followed by a tender, flaky center, all coated in a luscious bang bang sauce that’s spicy, sweet, and tangy.

I remember the first time I made these salmon bites — the sound of the sizzling oil and the aroma of the bang bang sauce filled my kitchen and instantly lifted my spirits. Serving them on a simple white plate with a sprinkle of green onions and sesame seeds made them look as good as they tasted. It felt like a celebration in every bite.

Deliciously crispy exterior with a tender, flaky salmon inside
Quick deep-frying method for perfect crunch in under 10 minutes
Bang bang sauce blends spicy mayo with sweet chili sauce for a flavor punch
Simple ingredients you likely already have on hand
Beautifully plated for an impressive presentation at home

Ready in just about 30 minutes, this recipe is a perfect weeknight dinner or snack that feels special without any fuss.

Homemade Crispy Bang Bang Salmon Bites

Close-up of golden crispy deep-fried salmon bites coated with creamy bang bang sauce, garnished with chopped green onions and sesame seeds on a white rectangular plate

Print Recipe

Deep-fried salmon cubes coated in a crunchy panko crust, drizzled with spicy-sweet bang bang sauce, and garnished with green onions and sesame seeds.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4

Ingredients

Scale

1 lb salmon fillet cut into 1-inch cubes
1/2 cup cornstarch
1/2 cup all-purpose flour
1 large egg
1 cup panko breadcrumbs
1/4 cup mayonnaise
3 tablespoons sweet chili sauce
1 teaspoon sriracha
1 teaspoon lime juice
2 tablespoons green onions, chopped
1 teaspoon sesame seeds

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Instructions

Heat oil in a deep fryer or large pot to 350°F (175°C).
In a bowl, mix cornstarch and all-purpose flour.
Beat the egg in a separate bowl.
Place panko breadcrumbs in a third bowl.
Coat each salmon cube first in the flour mixture, then dip in egg, and finally coat with panko breadcrumbs.
Carefully deep fry salmon bites in batches until golden brown and crispy, about 3-4 minutes per batch.
Remove bites with a slotted spoon and drain on paper towels.
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce.
Arrange salmon bites in a neat pile on a white rectangular plate.
Drizzle bang bang sauce over the bites.
Garnish with chopped green onions and sesame seeds before serving.

FAQ

Can I make these salmon bites ahead of time?

For best crispiness, serve immediately after frying. If needed, you can refrigerate leftovers in an airtight container for up to 2 days; reheat briefly in a hot oven to restore crunch.

Is deep frying difficult or messy?

Deep frying might seem intimidating, but with a deep pan and careful attention to oil temperature, it’s straightforward. Use a slotted spoon to remove bites and drain on paper towels for easy cleanup.

Save this recipe, print it out, and dive into a plate of crispy, saucy salmon bites that everyone will love!