There’s something so satisfying about sinking your fork into a piece of white fish with a golden, crunchy Parmesan crust. It’s the kind of dish that feels like a warm hug after a long day.
I remember the first time I made this recipe—it was a quiet evening, and as soon as the fish came out of the oven, the whole kitchen smelled like a little celebration. That crispy crust gave way to flaky, tender fish underneath, and I couldn’t stop smiling through dinner.
- Quick and easy to prepare, perfect for busy weeknights
- A delicious way to add extra flavor and texture to mild white fish
- Uses simple ingredients you probably already have in your kitchen
- Light and healthy but incredibly satisfying
- Pairs beautifully with fresh veggies or a crisp salad
Parmesan-Crusted White Fish
A quick and easy recipe featuring tender white fish topped with a crispy, cheesy Parmesan crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
4 white fish fillets (cod, haddock, or tilapia)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons melted butter
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Lemon wedges for serving
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
Brush each fish fillet with melted butter on top.
Press the Parmesan mixture firmly onto the buttered side of each fillet.
Place the coated fish on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
Serve immediately with lemon wedges.
FAQ
Can I use other types of fish for this recipe?
Absolutely! This Parmesan crust works well with many white fish varieties like cod, haddock, or tilapia.
How do I keep the crust crispy after baking?
Serve the fish immediately after cooking for the best crunch. If needed, you can briefly broil it again to refresh the crust.
Ready to bring this comforting dinner to your table? Save this recipe and enjoy a simple, flavorful meal any night of the week.