Greek Chicken Meatballs and Potatoes That You’ll Love!

Introduction to Greek Chicken Meatballs and Potatoes

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these Greek Chicken Meatballs and Potatoes! This dish is not only a quick solution for a hectic weeknight dinner, but it also brings a burst of flavor that will impress your loved ones. The combination of juicy chicken meatballs and perfectly roasted potatoes creates a comforting meal that feels special without the fuss. Trust me, once you try this recipe, it will become a staple in your kitchen!

Greek Chicken Meatballs and Potatoes That You’ll Love!

Print Recipe

A delicious and healthy dish featuring Greek-style chicken meatballs served with roasted potatoes, perfect for a family dinner.

• Author: Chef Samantha
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Greek
• Diet: Low Fat

Ingredients

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• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup feta cheese, crumbled
• 1/4 cup parsley, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp pepper
• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 1 lemon, juiced

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, feta cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter.
4. In a separate bowl, toss the halved baby potatoes with olive oil, lemon juice, salt, and pepper.
5. Place the meatballs and potatoes on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until the meatballs are cooked through and the potatoes are tender.
7. Serve warm, garnished with additional parsley if desired.

Notes

• For a spicier kick, add red pepper flakes to the meatball mixture.
• These meatballs can be served with tzatziki sauce for added flavor.
• Leftovers can be stored in the refrigerator for up to 3 days.

Why You’ll Love This Greek Chicken Meatballs and Potatoes

This recipe is a lifesaver for busy evenings! It’s quick to prepare, taking just 15 minutes of prep time. The flavors are vibrant and satisfying, making it a hit with both kids and adults. Plus, it’s a healthy option that doesn’t skimp on taste. You’ll love how the roasted potatoes soak up the delicious juices from the meatballs, creating a meal that feels indulgent yet wholesome.

Ingredients for Greek Chicken Meatballs and Potatoes

Gathering the right ingredients is key to making these delightful Greek Chicken Meatballs and Potatoes. Here’s what you’ll need:

• Ground chicken: This lean protein is the star of the dish, providing a juicy base for the meatballs.
• Breadcrumbs: They help bind the meatballs together, giving them a lovely texture. You can use whole wheat or gluten-free options if needed.
• Feta cheese: This crumbly cheese adds a tangy flavor that’s quintessentially Greek. If you’re not a fan, try ricotta for a milder taste.
• Parsley: Fresh parsley brightens the dish and adds a pop of color. You can substitute with dill for a different flavor profile.
• Egg: Acts as a binder, helping the meatballs hold their shape while baking.
• Garlic: Minced garlic infuses the meatballs with aromatic goodness. Feel free to add more if you love garlic!
• Oregano: This herb brings a classic Mediterranean flavor. Dried or fresh works well here.
• Salt and pepper: Essential for seasoning, enhancing all the flavors in the dish.
• Baby potatoes: These tender potatoes roast beautifully, soaking up the flavors from the meatballs. You can swap them for sweet potatoes for a twist.
• Olive oil: A drizzle of olive oil helps the potatoes crisp up in the oven. Extra virgin olive oil is my go-to for its rich flavor.
• Lemon juice: Freshly squeezed lemon juice adds brightness and balances the richness of the meatballs.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Greek Chicken Meatballs and Potatoes

Now that you have all your ingredients ready, let’s dive into making these delicious Greek Chicken Meatballs and Potatoes! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your meatballs and potatoes cook evenly. A hot oven helps to lock in flavors and gives that lovely golden-brown finish we all crave.

Step 2: Prepare the Meatball Mixture

In a large bowl, combine the ground chicken, breadcrumbs, feta cheese, parsley, egg, minced garlic, oregano, salt, and pepper. Mix everything together gently. You want a well-combined mixture, but be careful not to overwork it. The texture should be slightly sticky but hold together well.

Step 3: Form the Meatballs

Now, it’s time to shape your meatballs! Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball, about 1 inch in diameter. Make sure they’re uniform in size for even cooking. If your hands get sticky, a little water can help!

Step 4: Prepare the Potatoes

In a separate bowl, toss the halved baby potatoes with olive oil, lemon juice, salt, and pepper. This seasoning is key! It enhances the potatoes’ natural flavor and allows them to soak up the delicious juices from the meatballs as they bake.

Step 5: Arrange on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Place the meatballs and seasoned potatoes on the sheet, making sure to space them out. This spacing is important; it allows hot air to circulate, ensuring everything cooks evenly and gets that perfect crispiness.

Step 6: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 25-30 minutes. You’ll know they’re done when the meatballs are cooked through and the potatoes are tender. A meat thermometer should read 165°F (74°C) for the meatballs. Trust me, the aroma will be irresistible!

Step 7: Serve and Enjoy

Once everything is baked to perfection, it’s time to serve! Garnish with a sprinkle of fresh parsley for a pop of color. These Greek Chicken Meatballs and Potatoes are fantastic on their own, but you can also serve them with a side of tzatziki sauce for an extra flavor boost. Enjoy your delicious creation!

Tips for Success

• Use a cookie scoop for uniform meatballs; it makes shaping easier!
• Don’t skip the preheating step; it’s essential for even cooking.
• For extra flavor, marinate the potatoes in lemon juice for 30 minutes before baking.
• Experiment with herbs; fresh dill or mint can add a unique twist.
• Leftovers are great for lunch; just reheat and enjoy!

Equipment Needed

• Baking sheet: A standard baking sheet works well, but a cast iron skillet can add extra flavor.
• Parchment paper: This makes cleanup a breeze; aluminum foil is a good alternative.
• Mixing bowl: Any large bowl will do; a stand mixer can save time.
• Cookie scoop: For uniform meatballs; a tablespoon works too!

Variations

• Spicy Kick: Add red pepper flakes to the meatball mixture for a zesty twist.
• Herb Swap: Try using fresh basil or cilantro instead of parsley for a different flavor profile.
• Vegetarian Option: Substitute ground chicken with chickpeas or lentils for a plant-based version.
• Cheese Alternatives: Use goat cheese or mozzarella instead of feta for a milder taste.
• Sweet Potato Variation: Swap baby potatoes for sweet potatoes for a nutritious twist.

Serving Suggestions

• Pair with a fresh Greek salad for a refreshing crunch.
• Serve with warm pita bread to soak up the flavors.
• A glass of chilled white wine complements the dish beautifully.
• For a colorful presentation, garnish with lemon wedges and extra parsley.

FAQs about Greek Chicken Meatballs and Potatoes

Can I make Greek Chicken Meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the fridge for up to 24 hours. Just bake them when you’re ready for a quick dinner!

What can I serve with Greek Chicken Meatballs and Potatoes?

These meatballs pair wonderfully with a fresh Greek salad, tzatziki sauce, or warm pita bread. You can also serve them over rice or quinoa for a heartier meal.

Can I freeze leftovers?

Yes! Leftover Greek Chicken Meatballs can be frozen for up to three months. Just make sure to store them in an airtight container. Thaw in the fridge before reheating.

How do I know when the meatballs are done?

The meatballs are cooked through when they reach an internal temperature of 165°F (74°C). They should be golden brown on the outside and firm to the touch.

Can I use ground turkey instead of chicken?

Definitely! Ground turkey is a great substitute for ground chicken in this recipe. It will still yield delicious Greek Chicken Meatballs and Potatoes!

Final Thoughts

Cooking these Greek Chicken Meatballs and Potatoes is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen will draw your family together, sparking conversations and laughter. Each bite is a delightful blend of flavors that transports you to a sun-soaked Mediterranean getaway. Plus, knowing you’ve made a healthy, satisfying dish in under an hour is a win for any busy mom. I hope this recipe becomes a cherished part of your family dinners, just as it has in mine. Enjoy every delicious moment!