Grilled California Avocado Chicken for a Delicious Meal!
A flavorful and healthy dish featuring grilled chicken topped with creamy California avocados.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 ripe California avocados
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the chicken breasts with the olive oil mixture.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- While the chicken is grilling, slice the avocados and drizzle with lime juice.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Top each chicken breast with sliced avocado and garnish with fresh cilantro.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the chicken in the olive oil mixture for 30 minutes before grilling.
- Serve with a side of grilled vegetables or a fresh salad.
- Adjust seasoning according to your taste preferences.