Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini Awaits!
A delicious and hearty grilled steak bowl topped with a creamy sauce and grilled zucchini, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb steak
- 2 medium zucchinis
- 1 cup cooked rice
- 1/2 cup sour cream
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with garlic powder, onion powder, salt, and pepper.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- While the steak is grilling, slice the zucchinis and toss them in olive oil, salt, and pepper.
- Grill the zucchini for about 3-4 minutes on each side until tender.
- In a small bowl, mix the sour cream with a pinch of salt and pepper to create the creamy sauce.
- Once the steak is done, let it rest for a few minutes before slicing it.
- Assemble the bowl by placing rice at the bottom, followed by sliced steak and grilled zucchini, and drizzle with the creamy sauce.
Notes
- For a spicier kick, add some chili flakes to the creamy sauce.
- Feel free to substitute the steak with chicken or tofu for a different protein option.
- This dish can be served warm or cold, making it great for meal prep.