Ground Beef Bulgogi Recipe: A Flavorful Twist You’ll Love!
A delicious and easy-to-make Ground Beef Bulgogi recipe that offers a flavorful twist on the traditional Korean dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- Cooked rice, for serving
Instructions
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
- Add the ground beef to the marinade and mix well. Let it marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated ground beef.
- Cook the beef until browned and cooked through, about 5-7 minutes.
- Stir in chopped green onions and sesame seeds, cooking for an additional minute.
- Serve hot over cooked rice.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- Can be served with lettuce wraps for a low-carb option.
- Leftovers can be stored in the refrigerator for up to 3 days.