Halloween baking ideas that will delight your guests!
A collection of fun and spooky Halloween baking ideas that will impress your guests and add a festive touch to your celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Decorative icing and sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before decorating with icing and sprinkles to create Halloween-themed designs.
Notes
- Feel free to customize the decorations based on your Halloween theme.
- For a more intense chocolate flavor, consider adding an extra 1/4 cup of cocoa powder.
- These treats can be made ahead of time and stored in an airtight container.