Halloween Breakfast Casserole: A Spooky Delicious Treat!
A fun and festive breakfast casserole perfect for Halloween, combining eggs, cheese, and spooky toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (orange and green)
- 1 cup diced cooked sausage
- 1/2 cup sliced black olives
- 1/2 cup pumpkin puree
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cheese, bell peppers, sausage, olives, pumpkin puree, and garlic powder to the egg mixture and stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the toppings based on your preferences.
- This casserole can be made ahead of time and stored in the refrigerator overnight.
- For a vegetarian option, omit the sausage.