Halloween Brimstone Bread: Bake Your Spookiest Treat!
A spooky and delicious bread perfect for Halloween celebrations, featuring a unique flavor and a fun, eerie appearance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add olive oil, salt, paprika, garlic powder, and black pepper to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf or spooky shapes.
- If using, sprinkle shredded cheese on top before baking.
- Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Let cool before slicing and serving.
Notes
- For a more intense flavor, add herbs like rosemary or thyme.
- Can be served with a spooky dip or spread.
- Store leftovers in an airtight container for up to 3 days.