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Halloween Cake Balls: Discover Easy Recipes Today!

Halloween Cake Balls

Delicious and festive Halloween-themed cake balls that are easy to make and perfect for any Halloween celebration.

Ingredients

Scale
  • 1 box of chocolate cake mix
  • 1 cup of frosting (any flavor)
  • 1 cup of white chocolate chips
  • 1 tablespoon of vegetable oil
  • Halloween-themed sprinkles

Instructions

  1. Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
  2. Once baked, let the cake cool completely.
  3. Crumble the cooled cake into a large bowl.
  4. Add the frosting to the crumbled cake and mix until well combined.
  5. Form the mixture into small balls and place them on a baking sheet.
  6. Chill the cake balls in the refrigerator for at least 30 minutes.
  7. In a microwave-safe bowl, melt the white chocolate chips with the vegetable oil until smooth.
  8. Dip each cake ball into the melted chocolate and place back on the baking sheet.
  9. Sprinkle with Halloween-themed sprinkles before the chocolate sets.
  10. Let the cake balls cool completely before serving.

Notes

  • For a fun twist, use different flavored cake mixes and frostings.
  • Store in an airtight container in the refrigerator for up to a week.
  • These can be made ahead of time and frozen for later use.