Halloween Cake Balls: Discover Easy Recipes Today!
Delicious and festive Halloween-themed cake balls that are easy to make and perfect for any Halloween celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake balls
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of frosting (any flavor)
- 1 cup of white chocolate chips
- 1 tablespoon of vegetable oil
- Halloween-themed sprinkles
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
- Once baked, let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add the frosting to the crumbled cake and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for at least 30 minutes.
- In a microwave-safe bowl, melt the white chocolate chips with the vegetable oil until smooth.
- Dip each cake ball into the melted chocolate and place back on the baking sheet.
- Sprinkle with Halloween-themed sprinkles before the chocolate sets.
- Let the cake balls cool completely before serving.
Notes
- For a fun twist, use different flavored cake mixes and frostings.
- Store in an airtight container in the refrigerator for up to a week.
- These can be made ahead of time and frozen for later use.