Halloween Cheesecake Brownies: A Spooktacular Treat!
Deliciously rich brownies topped with a creamy cheesecake layer, perfect for Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- Food coloring (orange and black)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, beat the cream cheese until smooth, then add the powdered sugar, egg, and vanilla extract, mixing until creamy.
- Pour half of the brownie batter into the prepared pan, then spread the cheesecake mixture over it.
- Drop spoonfuls of the remaining brownie batter on top of the cheesecake layer and swirl with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares and decorating with food coloring for a Halloween theme.
Notes
- For a more festive look, use Halloween-themed sprinkles on top.
- Store leftovers in an airtight container in the refrigerator.
- These brownies can be made a day in advance for easier serving.