Halloween Chicken Parme Sliders: A Spooktacular Treat!
Halloween Chicken Parme Sliders are a fun and festive twist on the classic chicken parmesan, perfect for Halloween parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking and frying
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken slices with garlic powder, onion powder, salt, and pepper.
- Dredge the chicken in breadcrumbs until fully coated.
- In a skillet, heat oil over medium heat and cook the chicken until golden brown on both sides.
- Place the cooked chicken on a baking sheet.
- Top each piece of chicken with marinara sauce, mozzarella cheese, and parmesan cheese.
- Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
- Assemble the sliders by placing the chicken on slider buns and adding fresh basil.
- Serve warm and enjoy your Halloween treat!
Notes
- Feel free to add additional toppings like jalapeños for a spicy kick.
- These sliders can be made ahead of time and reheated before serving.
- For a vegetarian option, substitute chicken with eggplant or portobello mushrooms.