Halloween Chocolate Brownies: A Spooktacular Delight!
Deliciously rich and fudgy chocolate brownies perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
- Halloween-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa, salt, and baking powder until well combined.
- Fold in chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool, then decorate with Halloween sprinkles before cutting into squares.
Notes
- For a more festive look, use orange and black sprinkles.
- Store leftovers in an airtight container for up to 3 days.
- These brownies can be frozen for up to 2 months.