Halloween Ghost Veggie Platter Recipe for Spooky Fun!
A fun and spooky veggie platter perfect for Halloween gatherings, featuring ghost-shaped veggies and a delicious dip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cauliflower florets
- 1 cup baby carrots
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1 cup bell pepper strips
- 1 cup ranch dressing or hummus for dipping
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and cutting them into desired shapes.
- Arrange the cauliflower florets to resemble ghost shapes on a large platter.
- Use baby carrots for the ghost’s eyes and mouth by cutting small pieces.
- Fill in the rest of the platter with cucumber slices, cherry tomatoes, and bell pepper strips.
- Drizzle olive oil over the veggies and season with salt and pepper.
- Serve with ranch dressing or hummus in a bowl in the center of the platter.
Notes
- Feel free to use any vegetables you prefer.
- For a vegan option, use hummus instead of ranch dressing.
- Make sure to cut the veggies into fun shapes to enhance the Halloween theme.