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Halloween Ghost Veggie Platter Recipe for Spooky Fun!

Halloween Ghost Veggie Platter Recipe

A fun and spooky veggie platter perfect for Halloween gatherings, featuring ghost-shaped veggies and a delicious dip.

Ingredients

Scale
  • 1 cup cauliflower florets
  • 1 cup baby carrots
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes
  • 1 cup bell pepper strips
  • 1 cup ranch dressing or hummus for dipping
  • Olive oil for drizzling
  • Salt and pepper to taste

Instructions

  1. Prepare the vegetables by washing and cutting them into desired shapes.
  2. Arrange the cauliflower florets to resemble ghost shapes on a large platter.
  3. Use baby carrots for the ghost’s eyes and mouth by cutting small pieces.
  4. Fill in the rest of the platter with cucumber slices, cherry tomatoes, and bell pepper strips.
  5. Drizzle olive oil over the veggies and season with salt and pepper.
  6. Serve with ranch dressing or hummus in a bowl in the center of the platter.

Notes

  • Feel free to use any vegetables you prefer.
  • For a vegan option, use hummus instead of ranch dressing.
  • Make sure to cut the veggies into fun shapes to enhance the Halloween theme.