Halloween Mummy Fudge: A Spooky Treat to Savor!
Halloween Mummy Fudge is a fun and spooky treat perfect for Halloween celebrations. This delicious fudge is decorated to look like mummies, making it a festive addition to any Halloween party.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Black icing or chocolate for eyes
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a greased 8×8 inch pan and spread evenly.
- In a separate bowl, melt white chocolate chips and drizzle over the cooled fudge to create mummy bandages.
- Use black icing or melted chocolate to add eyes to the mummies.
- Let the fudge cool completely before cutting into squares.
Notes
- For a fun twist, add sprinkles or colored candy to the fudge before it sets.
- Store in an airtight container at room temperature for up to a week.