Halloween Poisoned Apple Cider Recipes to Delight You!
A spooky and delicious Halloween-themed apple cider recipe that will delight your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups apple cider
- 1 cup orange juice
- 1/2 cup cranberry juice
- 1/4 cup lemon juice
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 cup sugar (optional)
- 1-2 cups blackberries or dark cherries for garnish
Instructions
- In a large pot, combine apple cider, orange juice, cranberry juice, and lemon juice.
- Add ground cinnamon, nutmeg, cloves, and sugar (if using) to the pot.
- Heat the mixture over medium heat until it begins to simmer.
- Reduce heat and let it simmer for 20-30 minutes to allow the flavors to meld.
- Strain the cider to remove any solids if desired.
- Serve hot, garnished with blackberries or dark cherries for a spooky effect.
Notes
- For an adult version, consider adding a splash of rum or whiskey.
- This cider can be made a day in advance and reheated before serving.
- Adjust the sweetness by adding more or less sugar based on your preference.