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Halloween Poisoned Apple Cider Recipes to Delight You!

Halloween Poisoned Apple Cider

A spooky and delicious Halloween-themed apple cider recipe that will delight your guests.

Ingredients

Scale
  • 8 cups apple cider
  • 1 cup orange juice
  • 1/2 cup cranberry juice
  • 1/4 cup lemon juice
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 cup sugar (optional)
  • 1-2 cups blackberries or dark cherries for garnish

Instructions

  1. In a large pot, combine apple cider, orange juice, cranberry juice, and lemon juice.
  2. Add ground cinnamon, nutmeg, cloves, and sugar (if using) to the pot.
  3. Heat the mixture over medium heat until it begins to simmer.
  4. Reduce heat and let it simmer for 20-30 minutes to allow the flavors to meld.
  5. Strain the cider to remove any solids if desired.
  6. Serve hot, garnished with blackberries or dark cherries for a spooky effect.

Notes

  • For an adult version, consider adding a splash of rum or whiskey.
  • This cider can be made a day in advance and reheated before serving.
  • Adjust the sweetness by adding more or less sugar based on your preference.