Halloween Pretzel Bark: Discover the Perfect Treat!
Halloween Pretzel Bark is a delightful and festive treat that combines the crunch of pretzels with the sweetness of chocolate and colorful Halloween-themed candies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup Halloween-themed candies (like candy corn, M&M’s, or sprinkles)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel sticks evenly on a baking sheet lined with parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted milk chocolate over the pretzels, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until the chocolate is slightly melted.
- Remove from the oven and immediately sprinkle the white chocolate chips on top.
- Allow the white chocolate to melt slightly, then use a spatula to spread it over the pretzels.
- Sprinkle the Halloween-themed candies on top before the chocolate sets.
- Let the bark cool completely, then break it into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite candies.
- For a fun twist, add a sprinkle of sea salt on top before it sets.