Halloween Salad with Rice and Veggies: A Spooky Delight!
A festive and colorful Halloween salad featuring rice and a variety of fresh vegetables, perfect for a spooky celebration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup cooked rice
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup black olives, sliced
- 1/4 cup corn kernels
- 1/4 cup chopped parsley
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, cherry tomatoes, cucumber, bell peppers, black olives, corn, and parsley.
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in a spooky-themed bowl for Halloween fun!
Notes
- Feel free to add other vegetables or proteins as desired.
- This salad can be made a day in advance for convenience.
- For a vegan option, ensure the dressing is vegan-friendly.