Halloween Stuffed Peppers: A Spooky Recipe Delight!
A fun and spooky recipe for Halloween stuffed peppers that are perfect for a festive gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 bell peppers (orange, green, or yellow)
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a large bowl, mix together the cooked rice, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
- Stuff the mixture into the hollowed-out bell peppers.
- Place the stuffed peppers in a baking dish and drizzle with olive oil.
- Cover with foil and bake for 30 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These can be made ahead of time and reheated before serving.
- For a spicier kick, add jalapeños or hot sauce to the filling.