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Halloween Trifle: A Spooktacular Dessert Recipe!

Halloween Trifle

A delightful and spooky dessert perfect for Halloween celebrations, featuring layers of cake, pudding, and whipped cream.

Ingredients

Scale
  • 1 package of chocolate cake mix
  • 1 package of instant chocolate pudding mix
  • 3 cups of milk
  • 2 cups of whipped cream
  • 1 cup of Halloween-themed candies (like gummy worms and candy corn)
  • 1 cup of crushed Oreos

Instructions

  1. Prepare the chocolate cake according to package instructions and let it cool.
  2. In a bowl, mix the instant chocolate pudding with milk and let it set for 5 minutes.
  3. In a large trifle dish, layer half of the crumbled chocolate cake at the bottom.
  4. Add a layer of chocolate pudding over the cake.
  5. Spread a layer of whipped cream on top of the pudding.
  6. Sprinkle a layer of crushed Oreos and Halloween candies.
  7. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
  8. Decorate with additional Halloween candies.
  9. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Feel free to use any flavor of cake or pudding you prefer.
  • For a healthier option, consider using sugar-free pudding and whipped cream.
  • Make sure to chill the trifle for the best flavor and texture.