Healthy Potato and Winter Squash: Discover Delicious Recipes!
A collection of delicious and healthy recipes featuring potatoes and winter squash, perfect for a nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes, diced
- 1 medium winter squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 cup vegetable broth
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes and cubed winter squash.
- Add olive oil, salt, pepper, garlic powder, and thyme to the bowl and toss to coat.
- Spread the mixture evenly on a baking sheet.
- Pour vegetable broth over the vegetables.
- Bake for 25-30 minutes or until the vegetables are tender and golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like carrots or bell peppers for more flavor.
- This dish can be served as a side or a main course.
- Leftovers can be stored in the refrigerator for up to 3 days.