Healthy Pumpkin Cheesecake Dip: A Guilt-Free Delight!
A delicious and healthy twist on traditional cheesecake dip, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
Instructions
- In a mixing bowl, combine the pumpkin puree, softened cream cheese, and Greek yogurt.
- Add the maple syrup, vanilla extract, pumpkin pie spice, and cinnamon.
- Mix until smooth and creamy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with graham crackers, apple slices, or your favorite dippers.
Notes
- For a vegan version, substitute cream cheese with a plant-based alternative.
- Adjust sweetness by adding more or less maple syrup according to taste.
- This dip can be made a day in advance for convenience.