Healthy Spanish garlic soup, Sopa de Ajo: A Delicious Cure!
A flavorful and nutritious Spanish garlic soup, known as Sopa de Ajo, that serves as a delicious remedy for various ailments.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Vegan
Ingredients
Scale
- 6 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of diced tomatoes
- 1 teaspoon of smoked paprika
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 2 large eggs
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the diced tomatoes and smoked paprika, cooking for another 2-3 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- Season with salt and pepper to taste.
- Crack the eggs into the soup and let them poach for about 3-4 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can be made vegan by omitting the eggs.
- For a spicier version, add a pinch of cayenne pepper.
- Serve with crusty bread for a complete meal.