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Chicken and Rice with Veggies Casserole

Chicken and rice with veggies casserole oven - the image shows a white rectangular baking dish filled with a casserole dish. the dish appears to be made with rice, vegetables, and chicken, and is topped with melted cheese. the rice is white and fluffy, and the vegetables include carrots, peas, and corn. the cheese is melted and bubbly, and it looks like it has been cooked until it is golden brown. the baking dish is sitting on a wooden table.
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A comforting and hearty chicken and rice casserole loaded with colorful vegetables, baked to perfection in the oven. Perfect for a family dinner or meal prep.

Ingredients

Scale

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium onion, diced
2 cloves garlic, minced
1 cup long grain white rice, uncooked
1 3/4 cups chicken broth, low sodium
1 cup frozen peas and carrots mix
1 cup frozen corn kernels
1/2 cup diced red bell pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese

Instructions

Preheat the oven to 375°F (190°C).
Heat olive oil in a large oven-safe skillet or casserole dish over medium heat.
Add diced onion and cook for 3-4 minutes until softened.
Add minced garlic and cook for 30 seconds until fragrant.
Add chicken pieces to the skillet and cook for 5 minutes, stirring occasionally, until lightly browned but not fully cooked through.
Stir in uncooked rice, frozen peas and carrots, frozen corn, diced red bell pepper, dried thyme, salt, and black pepper.
Pour chicken broth evenly over the mixture and stir to combine.
Bring the mixture to a gentle simmer on the stovetop.
Cover the skillet or casserole dish tightly with aluminum foil.
Transfer the covered dish to the preheated oven and bake for 40 minutes.
Remove the casserole from the oven and carefully remove the foil.
Sprinkle shredded cheddar cheese evenly over the top.
Return the casserole to the oven uncovered and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Remove from the oven and let rest for 5 minutes before serving.

Find it online: https://cookinglove.cookinglovely.com/hearty-chicken-and-rice-with-veggies-casserole-baked-in-the-oven/