High Protein Slow Cooker Garlic Butter Beef Bites Made Easy!
A delicious and easy recipe for high protein garlic butter beef bites made in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a slow cooker, add the beef chuck roast pieces.
- In a saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Stir in the Worcestershire sauce, salt, pepper, thyme, and rosemary into the melted butter and garlic mixture.
- Pour the garlic butter mixture over the beef in the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Once cooked, garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the beef in the garlic butter mixture overnight before cooking.
- Serve with steamed vegetables or over rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.