Hocus Pocus Halloween Cookies: Delight in Spooky Treats!
These Hocus Pocus Halloween Cookies are a fun and spooky treat perfect for Halloween celebrations. They are decorated with vibrant colors and whimsical designs inspired by the beloved movie.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Food coloring (various colors)
- Royal icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Divide the dough into portions and color each with food coloring as desired.
- Roll out the dough and cut into spooky shapes using cookie cutters.
- Place the cookies on a baking sheet and bake for 10-12 minutes or until edges are lightly golden.
- Let the cookies cool completely before decorating with royal icing.
Notes
- For best results, chill the dough for 30 minutes before rolling it out.
- Feel free to get creative with the decorations!
- Store cookies in an airtight container to keep them fresh.