Homemade Apple Cobble: A Delicious Family Treat Awaits!
Homemade Apple Cobble is a delightful dessert made with fresh apples and a buttery cobbler topping, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 cup of butter, melted
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced apples with sugar, cinnamon, and lemon juice. Set aside.
- In another bowl, combine flour, baking powder, salt, and milk until smooth.
- Pour the melted butter into a baking dish.
- Spread the apple mixture evenly over the melted butter.
- Pour the batter over the apples, do not stir.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add nuts or raisins for added texture.
- Store leftovers in the refrigerator for up to 3 days.