Homemade Apple Crisp With Brown Sugar Crumble that Delights!
A delicious homemade apple crisp topped with a sweet brown sugar crumble, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of brown sugar
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with cinnamon, nutmeg, and salt.
- In another bowl, mix brown sugar, oats, flour, and melted butter until crumbly.
- Spread the apple mixture in a baking dish.
- Top with the brown sugar crumble mixture.
- Bake for 45-50 minutes or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix different types of apples for varied flavor.
- Store leftovers in the refrigerator for up to 3 days.