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Homemade Apple Crisp With Brown Sugar Crumble that Delights!

Homemade Apple Crisp With Brown Sugar Crumble

A delicious homemade apple crisp topped with a sweet brown sugar crumble, perfect for dessert lovers.

Ingredients

Scale
  • 6 cups of sliced apples
  • 1 cup of brown sugar
  • 1 cup of rolled oats
  • 1 cup of all-purpose flour
  • 1/2 cup of unsalted butter, melted
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples with cinnamon, nutmeg, and salt.
  3. In another bowl, mix brown sugar, oats, flour, and melted butter until crumbly.
  4. Spread the apple mixture in a baking dish.
  5. Top with the brown sugar crumble mixture.
  6. Bake for 45-50 minutes or until the apples are tender and the topping is golden brown.
  7. Let it cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Feel free to mix different types of apples for varied flavor.
  • Store leftovers in the refrigerator for up to 3 days.