Homemade German Marzipan Recipe for Perfect Treats!
A delightful and easy recipe for making authentic German marzipan at home, perfect for treats and decorations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including refrigeration)
- Yield: Approximately 1 pound of marzipan
- Category: Dessert
- Method: No-bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 1/4 cup light corn syrup
- 1 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine almond flour and powdered sugar.
- Add corn syrup, almond extract, and salt to the mixture.
- Mix until a dough forms.
- Knead the dough on a clean surface until smooth.
- Wrap the marzipan in plastic wrap and refrigerate for at least 30 minutes before using.
Notes
- Ensure the almond flour is finely ground for a smooth texture.
- Store marzipan in an airtight container in the refrigerator.
- Use food coloring to tint marzipan for decorations.