Homemade Marzipan Almond Paste: Discover the Easiest Recipe!
A simple and easy recipe for making homemade marzipan almond paste, perfect for baking and decorating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 2 cups
- Category: Dessert
- Method: No-bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 1 egg white
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine almond flour and powdered sugar.
- Add the egg white, almond extract, and vanilla extract to the dry ingredients.
- Mix until a dough forms.
- Knead the dough on a clean surface until smooth.
- Wrap the marzipan in plastic wrap and refrigerate for at least 30 minutes before use.
Notes
- Ensure the almond flour is finely ground for a smoother texture.
- Store any leftover marzipan in an airtight container in the refrigerator.
- Marzipan can be colored with food coloring for decorative purposes.