HOMEMADE PEPPERMINT NOUGAT CANDY: A Sweet Treat Ahead!
Homemade Peppermint Nougat Candy is a delightful and festive treat that combines the flavors of peppermint and nougat for a perfect holiday snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 pieces
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon peppermint extract
- 1 cup chopped nuts (optional)
- 1/2 cup crushed peppermint candies
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until the mixture reaches 240°F (soft ball stage).
- While the sugar mixture is cooking, beat the egg whites in a separate bowl until stiff peaks form.
- Once the sugar mixture reaches the desired temperature, slowly pour it into the beaten egg whites while continuing to beat.
- Add peppermint extract, salt, and nuts (if using) to the mixture and continue to beat until thick and fluffy.
- Fold in the crushed peppermint candies.
- Spread the nougat mixture into a greased pan and let it cool completely.
- Once cooled, cut into squares and enjoy!
Notes
- Store in an airtight container to maintain freshness.
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- Feel free to substitute nuts with your favorite mix-ins.