Homemade Pumpkin Pecan Cobbler: A Delicious Fall Delight!
A delightful dessert combining the flavors of pumpkin and pecans, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 1 cup sugar
- 1/2 cup pecans, chopped
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, milk, sugar, and melted butter.
- Add the flour, baking powder, cinnamon, nutmeg, and salt to the mixture and stir until combined.
- Fold in the chopped pecans.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.