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Homemade Pumpkin Pecan Cobbler: A Delicious Fall Delight!

Homemade Pumpkin Pecan Cobbler

A delightful dessert combining the flavors of pumpkin and pecans, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup milk
  • 1 cup sugar
  • 1/2 cup pecans, chopped
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, milk, sugar, and melted butter.
  3. Add the flour, baking powder, cinnamon, nutmeg, and salt to the mixture and stir until combined.
  4. Fold in the chopped pecans.
  5. Pour the batter into a greased baking dish.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool slightly before serving.

Notes

  • Serve warm with whipped cream or ice cream for added indulgence.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.