Honey Balsamic Roasted Carrots: Elevate Your Dinner Tonight!
Honey Balsamic Roasted Carrots are a delicious and easy side dish that combines the sweetness of honey with the tanginess of balsamic vinegar, creating a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine honey, balsamic vinegar, olive oil, salt, and pepper.
- Add the carrot sticks to the bowl and toss until they are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired before serving.
Notes
- For extra flavor, consider adding garlic or thyme to the mixture.
- Make sure to cut the carrots evenly for uniform cooking.
- These carrots can be served warm or at room temperature.