Honey Butter Skillet Corn: A Sweet Side Dish Delight

Introduction to Honey Butter Skillet Corn

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Honey Butter Skillet Corn recipe. It’s a delightful side dish that brings a touch of sweetness to any meal without demanding hours in the kitchen. Imagine the warm, buttery aroma wafting through your home as you whip this up in just 20 minutes! Whether you’re serving it at a family dinner or a casual gathering, this dish is sure to impress your loved ones and make your life a little sweeter.

Honey Butter Skillet Corn: A Sweet Side Dish Delight

Print Recipe

Honey Butter Skillet Corn is a delicious and sweet side dish that combines fresh corn with a rich honey butter sauce, perfect for any meal.

• Author: Chef Samantha
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Skillet
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 4 cups fresh corn kernels
• 1/4 cup unsalted butter
• 1/4 cup honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

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Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the honey, salt, and pepper, stirring until well combined.
3. Add the corn kernels to the skillet and cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
4. Remove from heat and stir in the chopped parsley if using.
5. Serve warm as a side dish.

Notes

• For a spicier version, add a pinch of cayenne pepper.
• This dish can be made with frozen corn if fresh is not available.
• Leftovers can be stored in the refrigerator for up to 3 days.

Why You’ll Love This Honey Butter Skillet Corn

This Honey Butter Skillet Corn is a game-changer for busy weeknights. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The sweet and savory flavors dance on your palate, making it a hit with both kids and adults alike. Plus, it’s versatile enough to pair with any main dish, ensuring you’ll always have a crowd-pleaser on your table!

Ingredients for Honey Butter Skillet Corn

Gathering the right ingredients is the first step to creating this delightful Honey Butter Skillet Corn. Here’s what you’ll need:

• Fresh corn kernels: The star of the dish! Sweet, juicy corn brings a burst of flavor. You can use frozen corn if fresh isn’t available.
• Unsalted butter: This adds richness and a creamy texture. Unsalted allows you to control the saltiness of the dish.
• Honey: The sweet element that ties everything together. It adds a lovely glaze and enhances the corn’s natural sweetness.
• Salt: A pinch of salt elevates the flavors, balancing the sweetness of the honey.
• Black pepper: Just a dash adds a subtle kick, enhancing the overall taste.
• Chopped fresh parsley (optional): This adds a pop of color and freshness. It’s a lovely touch if you want to impress your guests!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Honey Butter Skillet Corn

Now that you have your ingredients ready, let’s dive into making this delightful Honey Butter Skillet Corn. Follow these simple steps, and you’ll have a sweet side dish that everyone will love!

Step 1: Melt the Butter

Start by placing a large skillet over medium heat. Add the unsalted butter and let it melt slowly. Keep an eye on it! You want it to melt without burning. The aroma of melting butter is simply heavenly, and it sets the stage for the deliciousness to come.

Step 2: Combine Honey and Seasonings

Once the butter is melted, it’s time to add the honey, salt, and black pepper. Pour in the honey and stir until it’s well combined with the butter. This mixture creates a rich, sweet sauce that will coat the corn beautifully. The balance of flavors is what makes this dish so special!

Step 3: Add the Corn

Now, it’s time to add the fresh corn kernels to the skillet. Stir them in gently, ensuring they’re well coated with the honey butter mixture. Cook the corn for about 5-7 minutes, stirring occasionally. You want the corn to become tender but still retain a bit of crunch. The vibrant yellow color will brighten your kitchen!

Step 4: Finish with Parsley

If you’re feeling fancy, sprinkle in some chopped fresh parsley at the end. This step is optional, but it adds a lovely touch of color and freshness. Plus, it makes your dish look even more appetizing. Who doesn’t love a pop of green?

Step 5: Serve Warm

Finally, serve your Honey Butter Skillet Corn warm. It’s best enjoyed fresh from the skillet, where the flavors are at their peak. This dish pairs wonderfully with grilled meats, roasted veggies, or even as a stand-alone treat. Your family will be asking for seconds!

Tips for Success

• Use fresh corn for the best flavor, but frozen works in a pinch.
• Don’t rush the butter melting process; low and slow is key!
• Stir the corn occasionally to ensure even cooking and prevent sticking.
• Adjust the sweetness by adding more or less honey to suit your taste.
• For a fun twist, try adding a pinch of cayenne for a spicy kick!

Equipment Needed

• Large skillet: A non-stick skillet works best, but any large pan will do.
• Wooden spoon or spatula: Perfect for stirring the corn and ensuring even cooking.
• Measuring cups: Essential for accurate ingredient measurements, especially for honey and butter.
• Cutting board and knife: Handy for chopping parsley if you choose to use it.

Variations

• Spicy Honey Butter Skillet Corn: Add a pinch of cayenne pepper or red pepper flakes for a delightful kick.
• Herbed Honey Butter Skillet Corn: Experiment with different herbs like thyme or basil for a unique flavor twist.
• Cheesy Honey Butter Skillet Corn: Stir in some grated Parmesan or cheddar cheese just before serving for a creamy finish.
• Vegan Option: Substitute the butter with coconut oil or vegan butter and use maple syrup instead of honey.
• Southwestern Style: Mix in some diced jalapeños and a squeeze of lime juice for a zesty, southwestern flair.

Serving Suggestions

• Pair with grilled chicken or steak for a hearty meal.
• Serve alongside roasted vegetables for a colorful plate.
• Complement with a crisp green salad for freshness.
• Enjoy with a chilled glass of lemonade or iced tea.
• Garnish with extra parsley for a beautiful presentation!

FAQs about Honey Butter Skillet Corn

Can I use frozen corn for this recipe?

Absolutely! Frozen corn works just as well as fresh corn. Just make sure to thaw it before adding it to the skillet for even cooking.

How can I store leftovers of Honey Butter Skillet Corn?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove or in the microwave before serving again.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the honey butter sauce ahead of time. Just store it separately and combine it with the corn when you’re ready to serve.

What can I serve with Honey Butter Skillet Corn?

This sweet corn dish pairs beautifully with grilled meats, roasted veggies, or even as a topping for tacos. It’s versatile enough to complement any meal!

Is this recipe suitable for a vegetarian diet?

Yes! Honey Butter Skillet Corn is vegetarian-friendly. Just ensure you use plant-based butter if you want a vegan option.

Final Thoughts

Making Honey Butter Skillet Corn is more than just cooking; it’s about creating joyful moments around the dinner table. The sweet, buttery flavor brings smiles to my family’s faces, and I love how quickly it comes together. This dish has become a staple in our home, perfect for busy nights or special occasions. It’s a reminder that even the simplest recipes can create lasting memories. So, grab your skillet and let the sweet aroma fill your kitchen. I promise, this delightful side dish will become a favorite in your household, just like it has in mine!