Honey Butter Skillet Corn: A Sweet Side Dish Delight
Honey Butter Skillet Corn is a delicious and sweet side dish that combines fresh corn with a rich honey butter sauce, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the honey, salt, and pepper, stirring until well combined.
- Add the corn kernels to the skillet and cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
- Remove from heat and stir in the chopped parsley if using.
- Serve warm as a side dish.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This dish can be made with frozen corn if fresh is not available.
- Leftovers can be stored in the refrigerator for up to 3 days.