Honey Mustard Chicken Skewers that Wow Your Guests!

Introduction to Honey Mustard Chicken Skewers

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Honey Mustard Chicken Skewers! They’re not just easy to whip up; they’re also a surefire way to impress your family and friends. Picture this: juicy chicken marinated in a sweet and tangy honey mustard sauce, grilled to perfection. It’s a quick solution for a hectic weeknight dinner or a delightful appetizer for your next gathering. Trust me, these skewers will have everyone asking for seconds!

Honey Mustard Chicken Skewers that Wow Your Guests!

Print Recipe

Delicious and easy-to-make honey mustard chicken skewers that are perfect for entertaining guests.

• Author: Chef Samantha
• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Grilling
• Cuisine: American
• Diet: Gluten Free

Ingredients

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• 1 lb chicken breast, cut into cubes
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Wooden skewers, soaked in water

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Instructions

1. In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
2. Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto the soaked wooden skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
6. Serve hot and enjoy!

Notes

• For extra flavor, marinate the chicken overnight.
• Serve with a side of fresh vegetables or a salad.
• Adjust the amount of honey and mustard according to your taste preference.

Why You’ll Love This Honey Mustard Chicken Skewers

These Honey Mustard Chicken Skewers are a game-changer for busy lives. They come together in no time, making them perfect for those evenings when you’re juggling work and family. The combination of sweet honey and zesty Dijon mustard creates a flavor explosion that even picky eaters will love. Plus, grilling adds a smoky touch that elevates the dish. You’ll find yourself making these skewers again and again!

Ingredients for Honey Mustard Chicken Skewers

Gathering the right ingredients is the first step to creating these delightful Honey Mustard Chicken Skewers. Here’s what you’ll need:

• Chicken breast: Tender and juicy, chicken breast is the star of this dish. Cut it into cubes for easy marinating and grilling.
• Honey: This natural sweetener adds a lovely sweetness that balances the tanginess of the mustard. It’s what makes these skewers irresistible!
• Dijon mustard: With its sharp flavor, Dijon mustard brings a zesty kick to the marinade. It’s a must-have for that classic honey mustard taste.
• Olive oil: This healthy fat helps to keep the chicken moist while grilling. Plus, it adds a rich flavor that complements the other ingredients.
• Apple cider vinegar: A splash of this tangy vinegar brightens the marinade and enhances the overall flavor profile.
• Salt and pepper: Simple yet essential, these seasonings elevate the taste of the chicken. Adjust to your preference!
• Wooden skewers: Soaked in water, these skewers prevent burning on the grill and make it easy to handle the chicken.

Feel free to get creative! You can add vegetables like bell peppers or zucchini to the skewers for extra color and nutrition. If you’re looking for a twist, try using honey mustard dressing instead of making your own marinade. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Honey Mustard Chicken Skewers

Step 1: Prepare the Marinade

Let’s kick things off by making the marinade! In a medium bowl, whisk together the honey and Dijon mustard until they blend into a smooth mixture. Then, add the olive oil and apple cider vinegar. This combination creates a luscious sauce that clings to the chicken beautifully. Don’t forget to sprinkle in some salt and pepper to taste. The balance of sweet and tangy is what makes these Honey Mustard Chicken Skewers so delightful. Trust me, you’ll want to lick the bowl clean!

Step 2: Marinate the Chicken

Now, it’s time to marinate the chicken. Take your cubed chicken breast and toss it into the bowl with the marinade. Make sure every piece is coated well; this is where the magic happens! Cover the bowl and let it sit for at least 30 minutes. If you have time, marinating overnight is even better. This allows the flavors to penetrate the chicken, making it incredibly juicy and flavorful. You’ll be amazed at the difference it makes!

Step 3: Preheat the Grill

While the chicken is soaking up all that deliciousness, let’s get the grill ready. Preheat your grill to medium-high heat. This is crucial for achieving those beautiful grill marks and ensuring the chicken cooks evenly. If you’re using a charcoal grill, wait until the coals are glowing and covered with ash. For gas grills, simply turn on the burners and close the lid for about 10 minutes. A properly preheated grill is the secret to perfectly grilled chicken skewers!

Step 4: Assemble the Skewers

Once your chicken is marinated and the grill is hot, it’s time to assemble the skewers. Take your soaked wooden skewers and thread the marinated chicken cubes onto them. Leave a little space between each piece to allow for even cooking. If you’re feeling adventurous, add some colorful veggies like bell peppers or onions for extra flavor and nutrition. This not only makes the skewers look stunning but also adds a delightful crunch!

Step 5: Grill the Skewers

Now for the best part—grilling! Place the skewers on the preheated grill and cook for about 10-12 minutes. Make sure to turn them occasionally to ensure even cooking. You’ll know the chicken is done when it reaches an internal temperature of 165°F and has a lovely golden-brown color. The aroma wafting from the grill will have everyone gathering around, eager to dig in. Serve them hot, and watch your guests rave about these Honey Mustard Chicken Skewers!

Tips for Success

• Soak wooden skewers for at least 30 minutes to prevent burning.
• For extra flavor, marinate the chicken overnight.
• Use a meat thermometer to ensure chicken reaches 165°F for safety.
• Experiment with different vegetables for added color and taste.
• Don’t overcrowd the skewers; space them out for even cooking.

Equipment Needed

• Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
• Mixing bowl: Any medium-sized bowl for whisking the marinade.
• Whisk: A fork can also work if you don’t have a whisk.
• Wooden skewers: Metal skewers are a great reusable alternative.

Variations of Honey Mustard Chicken Skewers

• Honey Mustard Tofu Skewers: For a vegetarian option, swap chicken for firm tofu. Marinate and grill just like the chicken for a delicious plant-based treat.
• Spicy Honey Mustard Skewers: Add a pinch of cayenne pepper or a splash of hot sauce to the marinade for a spicy kick that will tantalize your taste buds.
• Herb-Infused Skewers: Mix in fresh herbs like rosemary or thyme into the marinade for an aromatic twist that elevates the flavor profile.
• Fruit and Chicken Skewers: Alternate chicken pieces with chunks of pineapple or peaches. The sweetness of the fruit pairs beautifully with the honey mustard.
• Gluten-Free Option: Ensure your Dijon mustard is gluten-free and serve with gluten-free sides for a complete meal that everyone can enjoy.

Serving Suggestions for Honey Mustard Chicken Skewers

• Pair with a fresh garden salad drizzled with a light vinaigrette for a refreshing contrast.
• Serve alongside grilled vegetables like zucchini and bell peppers for a colorful plate.
• Complement with a chilled glass of white wine or sparkling lemonade.
• Garnish with fresh herbs like parsley or cilantro for a pop of color.

FAQs about Honey Mustard Chicken Skewers

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and can add a richer flavor to your Honey Mustard Chicken Skewers. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.

How long can I marinate the chicken?

You can marinate the chicken for as little as 30 minutes, but for the best flavor, I recommend marinating it overnight. This allows the honey mustard marinade to really penetrate the chicken, making it even more delicious!

What can I serve with Honey Mustard Chicken Skewers?

These skewers pair wonderfully with a fresh salad, grilled veggies, or even a side of rice. You can also serve them with a dipping sauce for an extra flavor boost!

Can I make these skewers in the oven?

Yes, you can! Preheat your oven to 400°F and place the skewers on a baking sheet. Bake for about 15-20 minutes, turning halfway through, until the chicken is cooked through. It’s a great alternative if grilling isn’t an option!

Are Honey Mustard Chicken Skewers gluten-free?

Yes, they can be gluten-free! Just ensure that your Dijon mustard is gluten-free, and you’re good to go. These skewers are a tasty option for everyone at the table!

Final Thoughts

Making Honey Mustard Chicken Skewers is more than just cooking; it’s about creating moments. The joy of gathering around the grill, the laughter shared, and the delicious aroma wafting through the air brings everyone together. These skewers are a delightful way to impress your guests while keeping things simple. Whether it’s a busy weeknight or a weekend barbecue, this recipe fits seamlessly into your life. I hope you enjoy every bite as much as I do. So fire up that grill, and let the good times roll with these tasty Honey Mustard Chicken Skewers!