Honey Sriracha Salmon Bowls: A Flavorful Meal You’ll Love!
Honey Sriracha Salmon Bowls are a delicious and healthy meal option that combines the sweetness of honey with the spiciness of Sriracha, served over a bed of rice and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, Sriracha, soy sauce, and olive oil.
- Place the salmon fillets on a baking sheet and brush the honey Sriracha mixture over them.
- Bake the salmon for 12-15 minutes or until cooked through.
- While the salmon is baking, prepare the rice and steam the mixed vegetables.
- Once the salmon is done, flake it into bite-sized pieces.
- Assemble the bowls by placing rice at the bottom, topped with mixed vegetables and salmon.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust the amount of Sriracha based on your spice preference.
- This dish can be made with other proteins like chicken or tofu.
- For a low-carb option, substitute rice with cauliflower rice.